New Years Eve Dinner
Haywood Tavern's Chef Rodney Staton is teaming up with former Senza chef Noah Sandoval & Genie Kwon of soon-to-open Oriole [more info] to offer a seven-course dinner. Reservations are available between 5:30–9:30pm and cost $75 per person. It's a perfect way to start off your night!
Please call Haywood for reservations: (773) 661-1084