Now Serving: Weekly Offerings
We're excited to announce Haywood has expanded the Tavern menu to include Weekly Offerings. Chef Rodney will be regularly changing this portion of the menu to showcase seasonal ingredients, local favorites and anything else he may be in the mood for. Be sure to stop in or check the Food page on the website to see what we've got going on.
The initial menu includes: Meyer Farms Lettuce, Beets (pictured), Grilled Hampshire Bacon, Calamari (pictured), Escargot (pictured), Smoked Roast Beef Sandwich (pictured) & Cornmeal Cake.
On a side note, we're working towards offering brunch in the near future along with an outdoor patio which should be ready to enjoy within the next week or two.